Agata

AGATA

Agata

Potato Variety Information

Variety Name: AgataRights Holder | Breeder: Svalof Weibull A.BCountry of Origin: Netherlands NederlandYear of of introduction: 1976

Variety Description

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out. Agata consistently does well in different geographic regions of North America.

Tuber Characteristics
  • Tuber Shape: round oval
  • Flesh Color: yellow
  • Eye Depth: very shallow
  • Skin Color: yellow
  • Skin Texture: very-smooth
  • Dormancy: medium
  • Tuber Size: fairly large
Yield Quality
  • Yield Quality: high-very high
  • Markets: Table/Fresh, High Set, Early Harvest, Organic
  • Yield: high-very high
  • Tubers: Per Plant 13-15
  • Cooking type: A
  • Dry Matter: 19%
Resistances
  • Scab: medium-low
  • PVY: high
  • Foliage Blight: medium
  • Tuber Blight: medium-high
  • Damages: high
  • Bruising: high
  • Nematodes: Ro, 1,4

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