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CalendarFood Ingredients Europe (Fi Europe) 2024, taking place November 19–21 at Messe Frankfurt, promises to be a crucial event for stakeholders in the potato and broader food ingredient industries. This year, Fi Europe highlights emerging ingredients and solutions for various sectors, with a significant emphasis on functional and sustainable sourcing.
The event will feature over 1,500 exhibitors showcasing a range of ingredients, including those used in potato-derived products such as starches, fibers, and proteins. With dedicated sections like the Health Ingredients Zone and Food Manufacturing Technologies & Solutions Area, Fi Europe 2024 will enable potato industry professionals to explore advancements in ingredient functionality that meet growing consumer demand for nutritious, plant-based, and clean-label products.
Networking and innovation are core to Fi Europe 2024, with opportunities like the Innovation Hub and the Future of Nutrition Summit on November 18. These sessions will delve into trends relevant to the potato industry, such as starch-based alternatives, sustainable agriculture practices, and processing technologies that enhance ingredient versatility and environmental sustainability.
For industry professionals seeking to optimize their supply chain or innovate within the potato product category, this event offers access to the latest research, expert presentations, and matchmaking tools designed to foster partnerships with top ingredient suppliers, technology developers, and market leaders
