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Wendy's
juni 13, 2011

The future for Arby’s, Wendy’s

The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.
juni 12, 2011

The nitrogen cycle: Where is your nitrogen going?

juni 12, 2011

Wet weather delays potato planting in Eastern Canada

This story is no longer available
MyPlate
juni 12, 2011

Potatoes Make the Plate! New MyPlate Icon Recommends Half the Plate as Fruits and Vegetables

The recent unveiling of the United States Department of Agriculture’s (USDA) MyPlate icon heralded a bold, new visual reminder of the importance of fruit and vegetable consumption, filling half the plate with these two important food groups.
juni 12, 2011

Idaho Potato Seed Farmers Face Late Season

Idaho Potato seed farmers are battling Mother Nature to get their seeds in the ground.
juni 12, 2011

Ciclo del Nitrógeno: Para dónde se va este elemento?

Con la llegada de la primavera, la pérdida de nitrógeno del suelo de nuestras granjas no es sólo una preocupación, es más bien una realidad desagradable. Sin embargo, utilizar la palabra "perdido"para describir el lugar a dónde se ha ido el n...
juni 10, 2011

Breeders Trust en Belgische aardappeltelers komen tot overeenstemming

Geert Staring, algemeen directeur van kwekersorganisatie Breeders Trust, laat weten dat ze een overeenkomst gesloten hebben omtrent betaling van kwekersrechten met 3 Belgische Boerenbonden
 Acrylamide
juni 10, 2011

Low acrylamide potato lines created by University of Wisconsin scientists

What do Americans love more than French fries and potato chips? The answer: Not much...
 Acrilamida
juni 10, 2011

La Universidad de Wisconsin crea líneas de papa con bajos niveles de acrilamida

Existe algo que los estadounidenses amen más que las papas fritas y las papas a la francesa? No hay muchas cosas... pero tal vez las estén amando más de lo que deberían hacerlo. Haciendo a un lado las grasas y las calorías, ambos alimentos contienen al...
 NPD Group
juni 09, 2011

Do you expect customers to pay extra for healthier menu items? They won't...

The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.
 Washington State University
juni 09, 2011

Pacific Northwest program works to create disease resistant potato varieties

 Key Technology Innovation and Solution Center
juni 09, 2011

Key Technology Opens Innovation and Solutions Center

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