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PepsiCo’s Frito-Lay North America division today celebrated the success of its most ambitious environmental sustainability project to-date by announcing that its Casa Grande, Arizona, facility has reached 'near net zero'. 

Una investigación del Consejo Superior de Investigaciones Científicas (CSIC), descrita en el último número de la revista Nature (1), ha descubierto el gen responsable de inducir la tuberización en patatas, el StSP6A. Su hallazgo ha sido posible gracias...

Doris Demers, the nutrition program director for York and Kittery schools, had a blunt response today when asked about proposed federal guidelines limiting white potato servings as part of the federally funded school lunch program. "It's ridiculo...

De uitzonderlijk mooie weersomstandigheden van de voorbije twee weken hebben een snelle oogst van de aardappelen toegelaten. Men neemt aan dat op dit ogenblik 80 tot 90 % van de Belgische aardappelen gerooid zijn. In Nederland hebben de overvloedige...

Record numbers are expected at the potato industry’s event of the year, BP2011, which will be held at Harrogate in November. Entry will be free of charge and amateur growers can attend, although the event is not designed for them. Students thinking o...

Recently the USDA has published a revised overview of the United States Potato Industry statistics for harvest 2010. This report contains a wealth of data on the production per state and utilisation, for which we refer to the report itself.

En los últimos cinco años, la demanda por las papas congeladas prefritas se incrementó en un 35% por año a nivel mundial. Y se espera que siga creciendo de manera sostenida, así lo indicó Armando Espinoza La Torre, gerente de ventas de la empresa Del A...

Over two and a half tons of french fries were served at the annual Potato Bowl French Fry Feed at University Park in Grand Forks on Thursday evening September 22, 5,010 pounds to be exact! This breaks the old record by 120 pounds set in 2008. Sco...

A new extraction method promises to deliver large-scale extraction of potato fibres rich in the are especially rich in the pectin rhamnogalacturonan I, could help to produce new ingredients and functional hydrocolloids, say researchers. Writing in Foo...

The following statement is from Randy Hardy, Vice President of Trade Affairs for the National Potato Council (NPC) and owner of Hardy Farms, a potato growing operation in Oakley, Idaho, on the transmission by the Obama Administration of the pending fre...

Potato late blight, that same disease that caused the Irish Potato Famine, resurfaced in Alaska this fall. This wasn’t the first time the disease, widespread in the Lower 48 and worldwide, came to Alaska. Plant pathologist Jenifer McBeath suspects it...

Will a newly discovered russet potato variety make the Red River Valley a yield contender with the Pacific Northwest? Carl Hoverson of Larimore, N.D., thinks so, and — as one of the key growers for the Simplot-processed potato plant in Grand Forks, N....