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Inventure Foods has developed a potato chip flavoring made with sweet onion puree from real Vidalia onions.

The Ontario Teachers' Pension Plan announced the acquisition of an additional equity stake in Shearer's Snacks from Wind Point Partners, resulting in a significant majority ownership.

Potato Processor McCain Foods Belgium plans to shut down its production in Grobbendonk early 2016. The production will be transferred to Leuze-en-Heinaut to a factory of McCain subsidiary Lutosa.

While most of the UK’s largest supermarkets reported stronger than expected food sales over the festive period, their ongoing and brutal price war is pushing many food suppliers and smaller high street grocers to the brink, warns business recovery specialists Begbies Traynor.

'Potato Council' will become 'AHDB Potatoes' later this year as the Agriculture and Horticulture Development Board’s (AHDB) operating divisions will be rebranded to create a simplified family of levy-payer facing brands under the AHDB name.

United States Potato Board President & CEO Blair Richardson surprised attendees at the POTATO EXPO 2015 with an industry challenge to install 3,000 potato-friendly salad bars in school lunch programs across the United States.

Belgian contract farmer Heyvaert reflects on the investment in a Dewulf Kwatro self-propelled harvester for their 200 ha chicory and 200 ha potatoes operation.

At the National Potato Council’s (NPC) 2015 Annual Meeting, held January 9-10, 2015, in Orlando, Florida, Dan Lake from Lake Seed, Inc. of Ronan, Montana, was elected to serve as NPC’s president for 2015 and to lead the council’s Executive Committee.

Key Technology announces the availability of Information Analytics, a powerful suite of software capabilities embedded within Key’s digital sorters.

El tizón tardío de la papa puede ser controlado con varias estrategias, incluyendo la resistencia del huesped. Desafortunadamente, los esfuerzos hasta la fecha para utilizarla han llevado a un éxito limitado. Este es el tema principal del artículo escrito por G. A. Forbes; M. Huarte para la Revista Latinoamericana de la Papa, Volumen 18 (2), 2014.

Resumen de la ponencia que sobre el tema se presentó en el XXVI Congreso bienal de la Asociación Latinoamericana de la Papa (ALAP), celebrado recientemente en Bogotá.

Cinco comunidades andinas usan conocimientos ancestrales y científicos para proteger más de 1.300 variedades de papa de las plagas y el cambio climático,