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Ron Offutt, founder and Chairman Emeritus of the R. D. Offutt Company, the United States’ largest producer of potatoes, spoke about his business success on the final day of Manitoba Potato Production Days in Brandon on January 28.

Okray Family Farms in Plover, Wisconsin, were named the recipients of the prestigious 2015 Environmental Stewardship Award during the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14 in Las Vegas, Nevada.

The rainfall in November, December, and January in the western and central parts of Cuba made it impossible for Cuban farmers to achieve a crop yield similar to the one they got last year, when they harvested 120,000 tons of potatoes.

The Advertising Standards Authority of South Africa (ASA) partially upheld Simba’s complaint against Krunch potato chips

Market research company IRI highlights the foods that see a sales lift before the Superbowl. Salty snacks constitute the leading category by units.

Potato is a basic food in China. However, the protein-rich water discharge from starch processors has been pointed out as a cause of river and lake pollution.

Casual dining chain Red Robin Gourmet Burger and Brews introduces taste bud-tingling Voodoo Fries that will leave guests spellbound!

France has become the first country in the world to ban supermarkets from throwing away or destroying unsold food, forcing them instead to donate it to charities and food banks.

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

Last month, Dutch Potato Processor Aviko has informed its staff that the company will cut 75 positions, as part of its 'Fit for Growth' programme. It concerns mostly (mid) management positions, 55 in the Netherlands and 20 elsewhere in Europe.

The FAO Food Price Index (FFPI) averaged 150.4 points in January 2016, down almost 3 points (1.9 percent) from December and as much as 29 points (16 percent) below January 2015.

Bill Gates, who is a major backer of food biotechnology, has spoken passionately how food biotechnology can help the people of Africa fight the numerous challenges they face.