Nieuws

Artículo sobre los “Principales organismos nocivos de cuarentena en Galicia”, de Antón Vázquez Caamaño. Servicio de Explotaciones Agrarias de la Consellería do Medio Rural, delegación de Pontevedra.

Frozen French fry maker Simplot Australia has agreed to pay its Tasmanian potato suppliers 5 per cent more, phased in over the next three years.

For over 50 years, the Nedato cooperative of 500 farmers has been producing quality potatoes for customers across the world.

ConAgra Foods, Inc. today announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

ConAgra Foods brand Alexia announced that all of the brand's offerings will be non-GMO by the end of 2016.

The founders of Ten Acre, who have been flying the flag for British Food around the world, have met with the Prime Minster to mark their international success.

In response to further market speculation and stakeholder inquiries, Bayer is publicly disclosing the contents of its private proposal to acquire Monsanto.

Innate Potatoes, a newly-approved, genetically modified potato variety, will not be grown commercially in Canada this year, says Simplot.

After Oakville Produce (formerly known as the Moraitis Group) entered receivership earlier this month, questions arise how that could happen to a company good for almost a quarter of the Australian Potato market.

BC Fresh started harvesting its Warba Potatoes early this year. It is the earliest harvest that most people can remember.

According to evaluations performed by the Agricultural Research Institute of Panama (IDIAP), the producers in the highland and medium regions of the province of Cocle could start producing potatoes.