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The World Potato Congress Inc. is pleased to offer a webinar on February 13, 2024 at 4:00 p.m. Eastern Standard Time (Toronto/USA) with Dr. Nigel Crump presenting "Adelaide, Australia: Host of the 12th World Potato Congress". 

The first-ever Super Bowl in Las Vegas will be among the year's most exciting cultural moments – but for a staggering 81% of Americans, watching it all from the couch is much better.

TOMRA Food has unveiled its new, more agile and focused organizational structure, showcased its sorting, grading, and packing solutions, and launched three new AI-powered sorting and grading solutions.

De provincie Drenthe start sa men met de ketenpartners een pilot voor akkerbouwers rondom belonen voor duurzaamheid. In de pilot worden de Kritische Prestatie Indicatoren (KPI’s) uit de Biodiversiteitsmonitor Akkerbouw in de praktijk getest.

Cerrada la campaña 2023, los datos indican que la producción en el norte de Europa crece a pesar de las grandes perdidas por situaciones climáticas y sanitarias. Holanda es el país más damnificado.

The FAO Food Price Index*(FFPI) stood at 118.0 points in January 2024, down 1.2 points (1.0 percent) from its revised December level, as decreases in the price indices for cereals and meat more than offset an increase in the sugar price index, while those for dairy and vegetable oils only registered slight adjustments.

Fruit Logistica, the fruit and vegetable sector’s biggest global business event, is opening at the Berlin showgrounds.

Después de años fuera de la escena mundial tras la detección de la sarna verrugosa en sus campos, la Isla Principe Eduardo se dispone a reclamar el podio como productora de elite.

En el Mercado Central de Buenos Aires la oferta abunda, la demanda es poca, pero los precios no paran de subir.

La producción nacional en México pierde terreno ante la papa importada de Estados Unidos. Los productores temen por la incidencia tanto económica como fitosanitaria.

In season 2023, potato growers in North-western Europe were confronted with difficult weather conditions, a high disease pressure and rising costs.

Nothing as Belgian as a tasty packet of fries. But sustainably producing fries requires a lot of knowledge, development and collaboration with companies and researchers.