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Smart conveying involves more than moving products from points A to B. Blake Svejkovsky, Product Handling Systems Manager at Heat and Control explains...

The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.

AHDB Potatoes Market Intelligence Analysts estimate the total area planted with potatoes in Great Britain this season is 121,000 hectares. This is up by four per cent on the previous year.

According to Russian media, a modern processing potato plant is planned to be built in the Arskii district of the Russian Republic of Tatarstan.

Foodpro 2017 runs from July 16-19 at the new International Convention Centre Exhibition Building in Sydney Darling Harbour, Australia. Heat and Control will showcase their latest and most innovative products available on the Australian market.

World Finer Foods, a premier marketer of specialty foods in the United States, partners with Pipers Crisp Co. to bring more of the award-winning British Pipers Crisps potato chips to the US

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants

Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered”

Key Technology introduces its VERYX® family of digital sorters to the Australian food processing industry with the VERYX C140 on exhibit at the FoodPro trade show in Sydney 16-19 July, 2017.

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.

Profesionales y técnicos interesados en metodologías y procesos de selección participativa de variedades de papa cuentan desde el 22 de junio con una nueva guía que les permitirá complementar los procedimientos de evaluación que se requieren antes de poner a disposición del mercado semilla de la variedad seleccionada.

La industria de pollería en el Perú consume 250 mil toneladas de papa al año. De ellas, 35 mil son importadas. Para reducir esa cantidad se debe mejorar su oferta de calidad, afirma el especialista en la cadena de papa de la DGA del Minagri, Miguel Quevedo.