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Utz Quality Foods, LLC. just announced its newest snack creation:  Guacamole flavored TORTIYAHS!® tortilla chips.

This fall RPE launches a new red-skin potato variety, RPE Golden Red. They will be available in a three-pound, poly light-blocker, bilingual bag.

In Tasmania, Australia, McCain Foods has completed the upgrade of its Smithton plant. The capital invest included an expansion on its retail production and the installation of a new fryer and batter applicator.

Right now, parts of Eastern Canada are facing moderate to severe drought conditions. Rainfall is critical for this crop. In Western Canada, the crop is running behind schedule as processors push to get new crop harvest underway. Prairie yields currently look average at best.

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.

Op 17 augustus 2020 gepresenteerd aardappelveredelaar Meijer Potato haar nieuwe corporate identity en bedrijfsverhaal. De nieuwe corporate identity van Meijer Potato zal zichtbaar worden op alle communicatiemiddelen en locaties.

Potato farmers in Atlantic Canada are worried about their supply with COVID-19 and extreme weather conditions causing complications.

Wageningen University & Research en DLG Benelux hebben een contract getekend voor het houden van PotatoEurope 2021 op de locatie van Wageningen Plant Research in Lelystad.

The potato industry in Ulanqab, dubbed the 'potato city' of China, has become one of the main industries to help farmers shake off poverty.

Het is bijna zover! Om 10.00 uur gaat de online aardappeldemodag open. Een kwartier tevoren ontvangt u per email de link die toegang geeft. Nog niet opgegeven? Het kan nog!

Vandaag start de aardappelcampagne van Avebe in Nederland. Na een wisselvallig teeltseizoen worden de eerste aardappelen aangeleverd op de locatie in Gasselternijveen.

EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.