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Potato Production in Canada for the year 2020, is estimated at 104,203,000 hundredweight. This is down 1.4 million hundredweight or 1.3 percent below de production in 2019.

McCain Foods announces the construction of a second potato processing plant in China. The new plant, located in the Yangling Agriculture Hi-Tech Development Zone, Shaanxi Province, will be producing french fries and involves an investment of USD 150 Million

Stefan Björk: 'Despite endless virus tests, overcomplicated travel plans, cancelled meetings, we are proud of all the projects we have worked on during 2020.'

The United States Potato industry looks forward to productive relationship with returning Secretary Tom Vilsack.

Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced a new way for shoppers to customize their own Frito-Lay Variety Pack to fit the snacking needs of their household.

The innovative features found in the latest version of Haith's class-leading root vegetable polisher are proving popular with growers and packers across the world.

NDC Technologies, a global leader in on-line and at-line process measurement and control solutions, introduces the next-generation Series 9 sensor suitable to measure

In Japan, McDonald's customers complained about a strange flavour and aroma in their medium-sized French fries. The likely culprit: a new coating on the cardboard packets used for their medium-sized fries.

Royal Avebe publiceert vandaag het geïntegreerd jaarverslag 2019/2020.

Potatoes USA has sent the first shipment of U.S. seed potatoes to Cuba. The mixed load of 10 different varieties will be utilized in trials conducted by the Ministry of Agriculture in Cuba.

South Australia's Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.

Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.