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International Fresh Produce Association (IFPA) has announced the slate of new directors for the 2023 IFPA Board of Directors. The volunteer leaders will be confirmed by a ballot shared with membership and their board term will begin at the end of October.

FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion.

Potato retail sales in the United States increased in dollar value and decreased slightly in volume from April - June 2022, compared to the same period in 2021. As prices increased by 13.6%, dollar sales increased by 12.6%. Volume sales decreased 0.8%.

The Net Zero Hectare project has secured GBP 2.06 million (about USD 2.36 million) in funding acquired from The Farming Innovation Programme, run by the Department for Environment, Food and Rural Affairs (DEFRA) in cooperation with UK Research and Innovation (UKRI).

In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.

Oroyes has launched Long Chips Potatoes on the market, a crispy 19 cm long appetizer ideal for dipping without palm oil that promises an innovative snacking experience.

In contrast to the 2021 edition in the Netherlands, Potato Europe 2022 will be an in-person event again! On 7 and 8 September, exhibitors and visitors will be welcomed at Rittergut Bockerode.

Aardappelzetmeelfabrikant Royal Avebe is de campagne begonnen in Gasselternijveen. De groeiomstandigheden waren tot begin juli voorspoedig, maar hitte en droogte in afgelopen weken baren zorgen over de verdere groei.

As potato growers are working to maximize their yield potential for the 2022 harvest, it's also time to start thinking about maximizing crop potential for the 2023 season.

Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.

In recent work published in the journal Horticulture Research, researchers from Northeast Agricultural University and Huazhong Agricultural University characterized a negative regulator of late blight resistance in potato.

Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands