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februari 01, 2023

USDA SCRI funds new research: potatoes and pests – actionable science against nematodes

USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding (USD 6.8M) for Potatoes and Pests – Actionable Science Against Nematodes (nicknamed PAPAS).

januari 31, 2023

Así puede prevenir la enfermedad de la punta morada de la papa en sus cultivos

En Colombia se siembran aproximadamente 130.000 hectáreas de papa y se producen cerca de 2,8 millones de toneladas al año. Sus cultivos se encuentran principalmente en zona fría entre 2.200 a 3.200 metros sobre el nivel del mar.

januari 30, 2023

Firma de convenio con Yara para el uso de fertilizantes verdes

El Parque Papas firmó con la empresa Noruega Yara, líder mundial en producción de fertilizantes minerales, un acuerdo comercial para el suministro de fertilizantes verdes.

januari 30, 2023

NEPG provides an update on the potato situation in France, Belgium, the Netherlands and Germany: more potatoes needed!

The North-western European Potato Growers (NEPG) report on the potato market in the NEPG zone (France, Belgium, the Netherlands and Germany)

Outside the University of Manitoba potato storage facilities: (L-R) Fernanda Gouvea Pereira, senior technician, Dr. Mario Tenuta, NSERC/WGRF/Fertilizer Canada Industrial Research Chair in 4R Nutrient Stewardship And Professor of Applied Soil Ecology, Depa

januari 29, 2023

University of Manitoba potato storage facilities get an upgrade as governments invest

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

Innovative plant based cheese made from potatoes: different, tasty, and healthy!

januari 29, 2023

New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.

New Plant-Based Snack Features Smooth, Creamy Taste and Green Peas as the First IngredientNew Plant-Based Snack Features Smooth, Creamy Taste and Green Peas as the First Ingredient

januari 29, 2023

Calbee expands its range of Harvest Snaps with a new flavor: White Cheddar

Calbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks.

IFA Demand Investigation into How Bord Bia Mark QA Appeared on French Baby Potatoes

januari 29, 2023

Irish Farmers Demand Investigation into How Bord Bia Mark QA Appeared on French Baby Potatoes

Irish Farmers Association President Tim Cullinan said the recent incident of French baby potatoes being labelled with the Bord Bia Quality Assurance mark is unacceptable.

januari 29, 2023

GEA’s tunnel vision offers sustainable freezing solutions for French fries

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

januari 26, 2023

Potato Processor McCain Foods releases 2022 Sustainability Report

McCain Foods Limited (McCain) released its Sustainability Report for 2022, underpinning its commitment to producing delicious, planet-friendly food

januari 26, 2023

Diners will pay more for meals that include potatoes

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

januari 25, 2023

Patatas Hijolusa compra Natuber y garantiza los 49 empleos de la fábrica de Álava

La empresa Patatas Hijolusa SA, con planta en León, ha adquirido la alavesa Natuber, empresa transformadora de patata en producto de IV gama, en una operación cuyo importe ambas compañías han preferido no detallar.