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 McDonald's
oktober 19, 2009

McDonald's busca crecer en India y apuesta a una hamburguesa de papa

McDonald’s se lanzó a conquistar el mercado indio con unas innovadoras hamburguesas hechas con puré de papas, arvejas y especias. El combo con este sándwich vegetariano se llama McAloo Tikki y, como es tradicional, viene con papas fritas y gaseosa. “...
oktober 19, 2009

Crearán papa para hipertensos en México

Javier Rivera López, detalló que el objetivo es introducir en la planta un gen de bioamarantina, al que se le incorporaron péptidos bioactivos o trozos de proteínas, que tienen la propiedad de disminuir la presión arterial
Potato harvest slow on Prince Edward Island.
oktober 19, 2009

Potato harvest slow on Prince Edward Island

Prince Edward Island potato growers are being hampered by the elements as they try to harvest the most expensive crop ever planted.Usually, harvest is half done by Oct. 15, with Oct. 31 being the typical deadline to avoid the risk of frost damage. But ...
oktober 19, 2009

United States Restaurants' 3Q results likely to show slow sales

As third-quarter earnings season begins this week with some of the largest restaurant companies reporting results, including McDonald’s, Brinker International and Chipotle, analysts are expecting slow sales and profits that are driven by cost cutting, ...
 Tate and Lyle PLC
oktober 19, 2009

Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...
 Avebe
oktober 18, 2009

Granaten in aardappels bij Avebe

In een partij aardappels bij de Avebe-fabriek in Ter Apelkanaal zijn zaterdag enkele granaten gevonden, waarschijnlijk afkomstig uit de Tweede Wereldoorlog. Na de ontdekking is de munitie aan de kant gelegd. Het Explosieven Opruimingscommando (EOC) uit...
 Conagra Foods
oktober 18, 2009

Conagra Foods Introduces 100 Calories Less Pledge

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...
oktober 17, 2009

Fritesfabieken in Nederland blijven op volle capaciteit draaien

De verwerking van aardappelen tot consumptieproducten in Nederland blijft net als de voorgaande maanden onverminderd hoog. Het grote aanbod aardappelen afland (m.n. afkomstig van het zand) in combinatie met de zeer lage marktprijs van de meerkilo's zor...
Aviko potato gratins
oktober 16, 2009

Aviko Potato Gratins gain Craft Guild of Chefs endorsement

Aviko’s Range of Gratins succeed in gaining the Craft Guild of Chefs endorsement! The five gratin varieties, from potato producer Aviko, have just been approved for endorsement by the Craft Guild of Chefs by passing its “Fit for Purpose and Quality As...
 Northern Plains Potato Growers Association
oktober 16, 2009

Wintry weather yields mixed results for U.S. potato crops

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...
Potato burger highest-grossing menu item For McDonald's India
oktober 16, 2009

Potato burger highest-grossing menu item For McDonald's India

McDonald's Corp. is staking its future in India on burgers made from mashed potatoes, peas and spices. Sumil Mittal says it's a good bet. Mittal, 19, sits beneath the golden arches at a McDonald's in Ambala, a small town 125 miles north of New Delhi....
 Opening Cavendish Culinary Creation Center
oktober 16, 2009

Cavendish Farms invests in product innovation

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...

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