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 Conagra Foods
oktober 18, 2009

Conagra Foods Introduces 100 Calories Less Pledge

ConAgra Foods announced today a new “100 calories less pledge”, an education and awareness building effort as part of its outreach at the American Dietetic Association (ADA) Food and Nutrition Conference in Denver.  The pledge is a voluntary commitment...
 Avebe
oktober 18, 2009

Granaten in aardappels bij Avebe

In een partij aardappels bij de Avebe-fabriek in Ter Apelkanaal zijn zaterdag enkele granaten gevonden, waarschijnlijk afkomstig uit de Tweede Wereldoorlog. Na de ontdekking is de munitie aan de kant gelegd. Het Explosieven Opruimingscommando (EOC) uit...
oktober 17, 2009

Fritesfabieken in Nederland blijven op volle capaciteit draaien

De verwerking van aardappelen tot consumptieproducten in Nederland blijft net als de voorgaande maanden onverminderd hoog. Het grote aanbod aardappelen afland (m.n. afkomstig van het zand) in combinatie met de zeer lage marktprijs van de meerkilo's zor...
 Opening Cavendish Culinary Creation Center
oktober 16, 2009

Cavendish Farms invests in product innovation

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...
Aviko potato gratins
oktober 16, 2009

Aviko Potato Gratins gain Craft Guild of Chefs endorsement

Aviko’s Range of Gratins succeed in gaining the Craft Guild of Chefs endorsement! The five gratin varieties, from potato producer Aviko, have just been approved for endorsement by the Craft Guild of Chefs by passing its “Fit for Purpose and Quality As...
 Northern Plains Potato Growers Association
oktober 16, 2009

Wintry weather yields mixed results for U.S. potato crops

The wintry weather with which October announced itself in much of the United States this year has had little overall effect on potato movement.The biggest impact may have been felt in North Dakota. About 5 million pounds of spuds shipped from the state...
Potato burger highest-grossing menu item For McDonald's India
oktober 16, 2009

Potato burger highest-grossing menu item For McDonald's India

McDonald's Corp. is staking its future in India on burgers made from mashed potatoes, peas and spices. Sumil Mittal says it's a good bet. Mittal, 19, sits beneath the golden arches at a McDonald's in Ambala, a small town 125 miles north of New Delhi....
 Aviko
oktober 15, 2009

Aviko: rondleiding door de grootste frietfabriek van Nederland.

Mac van Dinther van de Volksrant is op bezoek bij de grootste frietfabriek van Nederland: Aviko in Steenderen. Hij beschrijft het proces van de aardappel to friet:   "Gekke plek voor een frietfabriek, zeg ik als we de receptie van Aviko in Steend...
Verschillende soorten aardappels
oktober 15, 2009

De aardappel; Het verhaal van de aardappel

Mac van Dinther doet in de Volkskrant verslag van zijn zoektocht naar de bronnen van ons eten. Hierbij een selectie van de afleveringen verschenen in 'Het verhaal van: De aardappel'
 Idaho Potatoes Areas
oktober 15, 2009

Idaho Potato contracts up in the air

As Idaho potato farmers wrap up harvest, many are uncertain about french fry processing contracts for next year.A shake-up in Idaho fry contracts occurred last winter after Lamb Weston, a division of ConAgra, failed to follow through with a contract th...
 Conagra Foods
oktober 15, 2009

ConAgra Foods to Reduce Sodium in Products by 20 Percent by 2015

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...
 Sormac potato peeling line installed at Niedermayer
oktober 15, 2009

Biohof Niedermayer chooses a Sormac potato peeling line

Biohof Niedermayer - an Austrian farm growing organic potatoes who add value to their potatoes by doing their own processing - has recently built a new hall, where their potatoes are stored, pre-processed and processed.

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