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 French Fries (Chips)
maart 05, 2010

Chips (French Fries) still dominant potato serving in UK Foodservice

According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...
maart 05, 2010

SNAXPO 2010: Snack food is on a roll but under attack

After years of lackluster sales, potato chip sales jumped 22 percent and tortilla chips 18 percent since 2007, according to the market research firm Mintel International, which said the salty noshes defied the economic downturn.   "People bought ...
 Logotipo de la Asociación Latinoamericana de la Papa (ALAP)
maart 05, 2010

XXIV Congreso de la Asociación Latinoamericana de la Papa - ALAP 2010

Continuando con la línea exitosa del anterior congreso celebrado en Argentina, la Asociación Latinoamericana de la Papa (ALAP) está invitando a participar en su XXIV Congreso a celebrarse en la ciudad de Cusco, Perú, entre el 23-28 de mayo del año en c...
One year later, costly trade blunder still in effect
maart 05, 2010

One year later, costly trade blunder still in effect

March 10 marks the one-year anniversary of Congress’s decision to terminate the cross-border trucking program with Mexico, a move found illegal under NAFTA and generating retaliatory tariffs on more than 90 U.S. products and subsequent decreases in export
 Food Standard Administration
maart 04, 2010

FSA suggests chip shops to cut thicker chips (fries)

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...
 Better Made Snack Foods
maart 04, 2010

Explosion at Better Made Snack Foods

Workers at the Better Made Snack Foods factory in Detroit have been sent home after an explosion in the oil heating process for potato chips shook parts of the building.   Company Chief Executive Salvatore Cipriano says it appears pressure built up in...
maart 04, 2010

Canadian Top Menu Trends for 2010 (first-ever Canadian chef survey!)

Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens.  The trends are revealed in a new survey of professional chefs conducted for the Canadian Restaurant and Foodservices Association (CRFA) by independ...
 Spraying pesticides in potato field
maart 04, 2010

Potato growers take McDonald's Pesticide survey

Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...
maart 04, 2010

Safeway recalls red potato salad

Safeway Inc. has been notified by Reser's Fine Foods that it has voluntarily recalled several products that may be contaminated with Salmonella. As a precautionary measure, Safeway is participating in the recall by voluntarily recalling the following p...
United Biscuits targets football fans with special flavoured McCoy's crisps
maart 04, 2010

United Biscuits targets football fans with special flavoured McCoy's crisps

McCoy’s will be introducing two football-themed limited edition flavours. Chicken Winger and Sausage Striker, which will be available from April in 50g handy packs at an MRRP of 55p and will offer retailers something new to offer their customers over...
 Potatoes
maart 04, 2010

ARS tests powdery scab and black dot resistant potato varieties

Americans love potatoes, consuming about 130 pounds per person annually.
 Hardee's
maart 04, 2010

Winter weather hurts CKE sales

CKE Restaurants Inc. reported mixed results for its two brands in February, with winter weather taking a toll at Hardee's but new products helping sales at Carl's Jr. Blended same-store sales fell 4.2 percent for the four weeks ended Feb. 22, compar...

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