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 United States Potato Board
maart 11, 2010

USPB President Tim O'Connor addresses declining demand

The U.S. Potato Board is targeting declining demand as a top priority.   During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...
 McCain Fry'n'Dip
maart 11, 2010

McCain zet dippen op de kaart met Fry'n'Dip

Producent van frites- en aardappelspecialiteiten, McCain heeft een nieuw product in het assortiment. Fry'n'Dip is een aardappelsnack met een krokante bite en een verrassend zachte binnenkant.   "Dippen is hip en daar hebben wij op ingespeeld met ...
 Anton Haverkort
maart 11, 2010

Haverkort: 'Nog paar jaar voor Modena teelttoelating krijgt'

Het duurt nog een aantal jaren voor de Europese Commissie een teelttoelating geeft voor de genetisch veranderde aardappel Modena van Avebe. Ondanks dat BASF de eerste teelttoelating heeft gekregen voor de genaardappel Amflora. Dat zegt onderzoekscoö...
The genetically modified starch potato Amflora
maart 10, 2010

The History and Future of GM Potatoes

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
 United States Potato Board
maart 10, 2010

US Chip Sector Weighs Funding Expansion

During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...
maart 10, 2010

Japanese bakery switches from fresh potatoes to US Dehy

Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...
 The Inventure Group: Burger King Fries
maart 10, 2010

The Inventure Group Expands Burger King Snack Chip Line

The Inventure Group builds on the success of its growing Burger King(TM) line of snack chips with the addition of three new flavors, including Hot Fries, Cheese Fries and Hot &Spicy Onion Rings.   The new Burger King(TM) flavors join the successfu...
Sensible portions announces 'Potato Straws'
maart 10, 2010

Sensible portions announces 'Potato Straws'

Sensible Portions is proud to announce their newest product line: Potato Straws. The brand has decided to capitalize on the success of their current lines of Veggie Straws and Apple Straws and add Potato Straws to the mix.Like Veggie and Apple Straws, ...
maart 10, 2010

Levy increase for UK potato growers

UK Potato growers will face a levy increase from April 1 after Ministers signed off the Agriculture and Horticulture Development Board’s (AHDB) rates for 2010/11.   The levy will increase by three per cent meaning potato growers will see an increase of...
 Opening Snaxpo Exhibition
maart 09, 2010

SNAXPO 2010 Draws Worldwide Audience in Texas

SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...
maart 09, 2010

Exportaciones de papas procesadas congeladas de Estados Unidos a México han caído en un 50%

(...) John Keeling, vicepresidente ejecutivo del Consejo Nacional de la Papa, dijo a los periodistas que es "muy fácil"para los productores de papas fritas canadienses llenar la brecha luego que el mercado mexicano se cerró a los productores...
 Jack in the Box French Fries
maart 08, 2010

New French Fries at Jack-in-the-box

French fry connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts. Whereas wine aficionados practice five basic evaluations – color, swirl, smell, taste and savor – a true fries connoisseur also considers thi...

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