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Australian potato producers are feeling the pinch, due to an increase in processed potato imports from Europe, American and New Zealand. Since 2004, annual processed potato imports have risen 400 per cent, from $20 million to $109 million. Tim Heisse...

During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...

Did you receive the PotatoPro Newsletter last Thursday?   The History and Future of GM Potatoes   If not, you may be subscribed only to the daily E-mail.   Subscribe to the PotatoPro Newsletter to receive it directly by E-mail as it is published.    

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A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...

Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...

The number of products recalled as a result of the Salmonella contaminated HVP continues to expand. Lay's Smokey Bacon flavour Potato Chips is the latest potato product with certain batches affected:The Canadian Food Inspection Agency (CFIA) is warning...

This week Fresh-Produce bv in Waalwijk received the first Egyptian potatoes. According to Harold Loonen of Fresh-Produce the quality is very good.   "Supply is going to be big. I expect to import more Egyptian potatoes than in previous years. It...

A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...

Akkerbouwers Henk Scheele, Gerrit Rozendaal en Rene de Zeeuw telen aardappels en maken er sinds 2005 Hoeksche Chips van. De chips zijn inmiddels verkrijgbaar in 1.000 winkels, waarvan een derde speciaalzaak is.   Voor de toekomst zien de drie vooral ui...

CKE Restaurants' $928 million buyout offer last month from a private-equity firm has sparked speculation that more suitors will line up for the Hardee's and Carl's Jr. parent, according to sources familiar with the restaurant M&A environment. One...

This week the first Maltese potatoes arrived in Europe. The growing season in Malta this year has been exceptional. Because they were able to plant early, the harvest is three weeks earlier than last year. Above all the growers (cooperation) is very ha...