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REYCO Systems® and its partner companies Idaho Steel Products and Kiremko today announced the release of the EcoMiser™ Oil Removal System.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

The new season’s fingerling potato crop looks outstanding for Heyburn, Idaho’s Southwind Farms. The company reports excellent quality, consistent sizing, and good yields.

Late blight has become widespread in Idaho and is called the worst Idaho late blight outbreak since 1998.

A federal judge has signed off on a $25 million settlement in a lawsuit between wholesale grocers and US potato farming associations accused of forming a price-fixing cartel.

McCain Foods USA was recognized by Idaho Power for its commitment to operational excellence through energy efficiency.

Potandon Produce L.L.C., is pleased to announce the addition of another Idaho packing location to their production group. SunRiver of Idaho, Inc. located in Aberdeen, Idaho will pack and ship Idaho russet potatoes starting this month.

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.

Wada Farms is currently planting next year’s crop. While potatoes from last season are still plentiful in the market and there is no issue with supply, large-sized Russet potatoes will be short in Idaho until new crop comes on.

Lamb Weston now provides restaurant operators in North America with a tool to find out where the potatoes that become their fries originated and then share that information with their customers.