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Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!

Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.

With a focus on making fries and making strides, Lamb Weston Holdings, Inc. issued its fifth annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2023.

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.

After decades of dedicated service and unparalleled contributions to the potato processing industry, Davis Christensen, esteemed owner of Idaho Steel Products and Reyco Systems, has announced his retirement.

In a significant move, 1,4GROUP has shifted the manufacturing of its sprout inhibitor chlorpropham (CIPC) to the United States, marking a transition away from its previous manufacturing base overseas.

Lamb Weston Holdings, Inc. (NYSE: LW) announced its results for the third quarter of fiscal 2024 and updated its full year earnings targets for fiscal 2024.

Southern Fabrication Works (SFW) has announced its selection as the exclusive distribution partner for PIP in the Americas!

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the second quarter of fiscal 2024 and updated its full year earnings targets for fiscal 2024.

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy