Heat and Control offers a Pathway to Sustainability at Gulfood Manufacturing
Heat and Control offers a Pathway to Sustainability at Gulfood Manufacturing
Heat and Control will showcase their latest innovations in snack food, french fry, process prepared and sustainability equipment solutions at this year's Gulfood Manufacturing.
As a leading supplier and long-time exhibitor, the company is eager to present technologies that boost production efficiency, improve water management, and enhance sustainability.
Heat and Control General Manager of Sales – Europe, Bobby Kane says the show offers a platform for accelerating technology adoption and boosting productivity to tackle growing industry challenges.
Heat and Control Batter-coated French Fry frying system with a capacity of 16000 kg/h of finished crispy batter-coated french fries
Bobby Kane:
"With sustainability a key focus this year, we are highlighting energy-efficient equipment designed to optimise operations and reduce carbon footprints — with advanced water management solutions taking centre stage. "
"We lead the way in reducing water consumption while enhancing efficiency and sustainability."
"Our advanced water treatment technologies and recovery systems help you save water, cut costs, and strengthen your sustainability credentials."
As one of the world’s leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment — Heat and Control’s solutions reduce energy consumption, air pollution, and water usage and more.
As one of the world’s leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment — Heat and Control’s solutions reduce energy consumption, air pollution, and water usage and more.
Heat and Control FastBack 4.0 Horizontal Motion Conveyor
Heat and Control will host an interactive product showcase, with their team of experts on hand to answer enquiries. Visit them in Dubai, United Arab Emirates (UAE) from November 5 – 7, 2024 at Hall 3, on Stand #D3-4.