Avebe Stadex production manager: 'Taking responsibility is the foundation of success'

  • Nieuws
  • Ingredienten
  • Avebe Stadex production manager: 'Taking responsibility is the foundation of success'
Emir Suljic is Production manager at Avebe Stadex in Malmö, Sweden where a range of modified (potato) starches for food applications is produced.

Emir Suljic is Production manager at Avebe Stadex in Malmö, Sweden where a range of modified (potato) starches for food applications is produced.

januari 01, 2019

In this interview for Avebe Magazine, Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden describes his position and how he sees his job.

What's your position at Avebe?
 

“I'm the production manager at the Avebe production site in Malmö, Sweden. I'm responsible for everything that happens within the four walls of our factory, from staff to production.”

“My team consists of 26 workers, 5 team leaders, 5 lab technicians and 1 mechanic.”
Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden

Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden


What does the Swedish branch of Avebe do?

“Avebe Stadex produces various starch specialities for food applications. We export about 95% of our production. We're particularly active in the Asian market, where the emphasis is on quality and consistency.”


How is the cooperation with these Asian customers?

“It is going well. For some customers, we've been able to maintain consistently high quality for almost forty years. This is why they choose Avebe.”

“Of course there are highs and lows in every collaboration. About seven years ago, we had a big challenge, following a complaint about microscopic contamination in our product.”

“Our main goal from that moment on was to solve that problem together with the customers and to keep our relationship with them as excellent as before.”


How did you solve the problem?

“We started an intensive process. For example, we sent a team of mechanics and production staff from Sweden to Asia. There we could see with our own eyes how much emphasis there is on high quality. We also actively involved our people in coming up with a solution: What would you do in this particular situation? This made them much more responsible for their own work.”

“We then made adjustments to the installation and the working method. Like the customer, we installed a finger magnet and we use better screens.”

“ We also changed certain routines. For example, we introduced the four eyes principle. The production employees carry out each check together, so that they can validate each other's work. This reduces the chance of human error to almost zero.”

“Our working relationship with the customer also changed. We worked together much more intensively and got to know each other better. As a result, we're still easily able to change gear quickly to this very day. In short: we've solved the problem together and continue to strive for optimum quality.”
Aerial view of the Avebe Stadex facility in Malmö, Sweden

Aerial view of the Avebe Stadex facility in Malmö, Sweden


Why is it so important to maintain excellent relationships with your customers?

“The reasons for our success in retaining customers are found not in a better finger magnet, the new sieves or the four eyes principle. Of course, all these developments contribute enormously, but the real reason is that our people have taken responsibility for their work.”

“Our customer's wishes and expectations are always central to everything we do. And it's not just the customer who benefits, because if he's satisfied, my colleagues and I are too. We've also greatly improved our processes from a technological viewpoint.”

“The new sieves are much more accurate, but are also much more durable. There have been no sieve breakages in recent years, whereas before we had to replace them a few times a month. A job of about three hours. It is hard to imagine how much time, money and frustration we save.”

“The close partnership with the customer not only resulted in a more satisfied customer, but also in a better Avebe!”
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations
juli 07, 2024

FAO Food Price Index firm in June: higher vegetable oil, sugar and dairy prices offset lower cereal quotations

The FAO Food Price Index* (FFPI) stood at 120.6 points in June 2024, unchanged from its revised figure for May, as increases in the price indices for vegetable oil, sugar and dairy products balanced out a decrease in the price index for cereals, while the meat index was almost unchanged.
FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations
juni 07, 2024

FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations

The FAO Food Price Index* (FFPI) stood at 120.4 points in May 2024, up 1.1 points (0.9 percent) from its revised April level, as increases in the price indices for cereals and dairy products slightly more than offset decreases in those for sugar and vegetable oils, while the meat price index was almost unchanged. 
FAO Food Price Index up marginally in April, mostly driven by higher world meat prices
mei 08, 2024

FAO Food Price Index up marginally in April, mostly driven by higher world meat prices

The FAO Food Price Index (FFPI) stood at 119.1 points in April 2024, up 0.3 points (0.3 percent) from its revised March level, as an increase in the price index for meat and smaller upturns of vegetable oil and cereal indices slightly more than offset decreases in those for sugar and dairy products.
Sponsored Content