The Pulsemaster conditioner, a Pulsed Electric Field system for processing whole potatoes at a capacity of 70-80 tonnes per hour with a single system
Quick repeat business for Pulsemaster PEF system with major potato processor
![The Pulsemaster conditioner, a Pulsed Electric Field system for processing whole potatoes at a capacity of 70-80 tonnes per hour with a single system The Pulsemaster conditioner, a Pulsed Electric Field system for processing whole potatoes at a capacity of 70-80 tonnes per hour with a single system](https://media.potatopro.com/pulsemaster-conditioner-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, supplied a PEF system to “a major European producer of high quality French Fries and potato specialities” four months ago.
That was for a line for the production of frozen french fries with an input capacity of 132,000 lbs/hr (60 tonnes per hour).
Now, that same producer has made another agreement with Pulsemaster to supply a 100kW PEF system for a new processing line. The PEF system will be installed in Q3, 2018.
Pulsemaster pointed out that their proprietary PEF-technology can be used to treat whole potato tubers at a capacity of up to 70-80 tonnes per hour per system and “sets a new standard in reducing Costs of Ownership in French fries processing”.
Mark de Boevere, Managing Director of Pulsemaster:
More information about the Pulsemaster PEF technology at: https://www.pulsemaster.us
That was for a line for the production of frozen french fries with an input capacity of 132,000 lbs/hr (60 tonnes per hour).
Now, that same producer has made another agreement with Pulsemaster to supply a 100kW PEF system for a new processing line. The PEF system will be installed in Q3, 2018.
Pulsemaster pointed out that their proprietary PEF-technology can be used to treat whole potato tubers at a capacity of up to 70-80 tonnes per hour per system and “sets a new standard in reducing Costs of Ownership in French fries processing”.
Mark de Boevere, Managing Director of Pulsemaster:
“We are extremely pleased that a European customer with very high standards and a global reputation has agreed to purchase Pulsemaster’s PEF equipment again for their next, new French fries processing line, only four months after the start-up of the producers’ first Pulsemaster PEF system.”Pulsemaster added that the first system supplied operated perfectly from start-up and the processor reported excellent results; i.e. improved product and process. The cut potato strips had perfectly smooth surfaces in November and December last year whilst running the potato variety Fontane
More information about the Pulsemaster PEF technology at: https://www.pulsemaster.us
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Uitgelichte Bedrijven
Potato varieties mentioned
Producten
![This Pulsemaster's Pulsed Electric Field system is capable of treating up to 60 tons (132.000 lbs) of whole potatoes per hour for the production of French Fries. This Pulsemaster's Pulsed Electric Field system is capable of treating up to 60 tons (132.000 lbs) of whole potatoes per hour for the production of French Fries.](https://media.potatopro.com/pulsemaster-pef-unit-2400.jpg?width=600&height=357&crop=center&mode=crop)
Pulsemaster Conditioner Turnkey Industrial PEF Solutions
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
Related News
![Make a difference to children who would otherwise go without a decent education. Make a difference to children who would otherwise go without a decent education.](https://media.potatopro.com/stella-the-foundation-1200.jpg?width=600&height=357&crop=center&mode=crop)
juni 30, 2024
TNA announces 'Packed with Purpose' initiative to support children’s education in disadvantaged communities
![An upgraded production line at Preziosi Food, featuring TNA solutions' state-of-the-art pellet frying system, significantly boosts snack output, achieving a remarkable 76% increase in production capacity. An upgraded production line at Preziosi Food, featuring TNA solutions' state-of-the-art pellet frying system, significantly boosts snack output, achieving a remarkable 76% increase in production capacity.](https://media.potatopro.com/tna-solutions-preziosi-small-2400.jpg?width=600&height=357&crop=center&mode=crop)
juni 25, 2024