Cape Cod Potato Chips has announced the limited release of Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips in the United States in support of Breast Cancer Awareness Month this October.
Limited-Batch Cape Cod Potato Chips released in support of Breast Cancer Research
![Cape Cod Potato Chips has announced the limited release of Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips in the United States in support of Breast Cancer Awareness Month this October. Cape Cod Potato Chips has announced the limited release of Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips in the United States in support of Breast Cancer Awareness Month this October.](https://media.potatopro.com/cape-cod-pink-himalayan-salt-red-wine-vinigar-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
Earlier this week, Cape Cod® Potato Chips proudly announced the limited release of Cape Cod® Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October.
Five percent of proceeds from every purchase (up to $25,000) of the limited-batch flavor will support the Susan F. Smith Center for Women's Cancers at Dana-Farber Cancer Institute, a New England-based comprehensive cancer treatment and research center dedicated to developing tomorrow's cures through cutting-edge research.
A unique fusion of tangy red wine vinegar and savory pink Himalayan salt come together to create a mouthwatering kettle-cooked chip, which not only tastes delicious, but supports research to find a cure for a disease that affects about 1 in every 8 U.S. women every year (breastcancer.org).
Aaron Torchio, Director of Marketing:
The limited-batch flavor is available for MSRP $3.79 in major grocery stores including Publix, Harris Teeter, Walmart, Stop & Shop, Shaw's, Hannaford and Market Basket, and online at www.CapeCodChips.com.
For more information follow Cape Cod Potato Chips on Facebook, Twitter and Instagram or visit their website.
Five percent of proceeds from every purchase (up to $25,000) of the limited-batch flavor will support the Susan F. Smith Center for Women's Cancers at Dana-Farber Cancer Institute, a New England-based comprehensive cancer treatment and research center dedicated to developing tomorrow's cures through cutting-edge research.
A unique fusion of tangy red wine vinegar and savory pink Himalayan salt come together to create a mouthwatering kettle-cooked chip, which not only tastes delicious, but supports research to find a cure for a disease that affects about 1 in every 8 U.S. women every year (breastcancer.org).
Aaron Torchio, Director of Marketing:
“We are proud to stay true to our New England roots and support a local and revolutionary institution like Dana-Farber Cancer Institute.”Cape Cod® Pink Himalayan Salt & Red Wine Vinegar Potato Chips are crafted with the highest quality ingredients and cooked in kettles, assuring their distinct hearty Cape Cod® crunch and golden hue.
“Pink Himalayan Salt & Red Wine Vinegar not only tastes good but allows our consumers to do good by simply enjoying a deliciously unique potato chip.”
The limited-batch flavor is available for MSRP $3.79 in major grocery stores including Publix, Harris Teeter, Walmart, Stop & Shop, Shaw's, Hannaford and Market Basket, and online at www.CapeCodChips.com.
For more information follow Cape Cod Potato Chips on Facebook, Twitter and Instagram or visit their website.
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