Inventure Foods launches TGI Fridays™ Party Bites, baked snacks inspired by Fridays favorites

Inventure Foods, Inc. (NASDAQ:SNAK), is encouraging consumers to step out of the kitchen and into the party with the introduction of TGI Fridays™ Party Bites, a line of ready-to-eat snacks inspired by classic Fridays favorites like Buffalo Wings and Mac and Cheese.

Beginning this month, the ingenious new snack line will be available in convenience and grocery stores nationwide (United States) in 2.25-ounce and 5-ounce bags with a suggested retail price of $1.99 and $2.99 per package.

The new Party Bites are baked, not fried, and feature just 140 calories per one-ounce serving. With no trans fat or cholesterol, they are perfect for watching your favorite games, entertaining friends and family, or for any moment when snack cravings come calling.

Steve Sklar, Senior Vice President and General Manager at Inventure Foods:

"Our TGI Fridays snack line continues to be a platform for some of our most flavorful and innovative snack food concepts."

"These Party Bites are no exception. They are loaded with flavor and have a distinctive crunch that will make them the perfect addition to the snack-lover's pantry."

The new bite-sized snacks pack a punch of flavor in every bite and include:

• Mac & Cheese brings everyone's favorite go-to combination of cheesy and savory tastes together in a crunchy, on-the-go form.


• Buffalo Ranch features the perfect balance of sweet and hot flavors and is inspired by a favorite Friday's menu item, Buffalo Wings.

Party Bites join the existing line of mouthwatering Fridays snacks that includes Potato Skins, Crunchy Fries, Mozzarella Sticks, Onion Rings and Jalapeno Poppers.

Inventure Foods first introduced the licensed TGI Fridays snack line more than 16 years ago with the introduction of its best-selling, ready-to-eat Potato Skins.

Since that time, Fridays snacks have become a consumer favorite in grocery, vending and convenience channels by providing premium snack options that parallel the exciting flavor combinations on Fridays in-restaurant menus.