Avebe's ETENIA™ NT makes clean label confectionery possible

Avebe announces the introduction of ETENIA™ NT is a new potato based specialty starch for confectionery.

ETENIA™ NT enables a range of new and appealing consumer products through its unique and functional texturising and gelling properties.

ETENIA™ NT is based on patented technology and can be used to manufacture excellent clean label wine gums and jellies. ETENIA™ NT provides a neutral taste so the aroma’s and final taste of the confectionery product results in higher consumer acceptance.

ETENIA™ NT meets consumer trends such as natural, clean label and vegetarian. This new approach is a valuable innovation with the following benefits:
 

• Vegetarian
• Clean label
• Fresh taste
• No compromise on taste, texture &bite
• High consumer appeal
• Excellent quality and stability
• Kosher &Halal