Avebe Etenia specialty starch
Avebe's ETENIA™ NT makes clean label confectionery possible
Avebe announces the introduction of ETENIA™ NT is a new potato based specialty starch for confectionery.
ETENIA™ NT enables a range of new and appealing consumer products through its unique and functional texturising and gelling properties.
ETENIA™ NT is based on patented technology and can be used to manufacture excellent clean label wine gums and jellies. ETENIA™ NT provides a neutral taste so the aroma’s and final taste of the confectionery product results in higher consumer acceptance.
ETENIA™ NT meets consumer trends such as natural, clean label and vegetarian. This new approach is a valuable innovation with the following benefits:
- Vegetarian
- Clean label
- Fresh taste
- No compromise on taste, texture &bite
- High consumer appeal
- Excellent quality and stability
- Kosher &Halal
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