Etenia
Avebe launches specialty starch ETENIA™ 457 to enhance creaminess of yoghurt
![Avebe ETENIA for news Avebe ETENIA for news](https://media.potatopro.com/etenia-1200.jpg?width=1200&height=743&crop=smart&mode=crop)
AVEBE has launched ETENIA™ 457, a potato based specialty starch which provides excellent creaminess and texturising properties in fat-free, low and high fat yoghurts.
Small amounts of ETENIA™ 457 enhance the creaminess perception of low fat yoghurt (1.5%) to that of full fat yoghurt (5%) (Alting et al., 2008)!
According to AVEBE, ETENIA™ 457 outperforms other ingredients currently on the market and is cost-effective.
ETENIA™ 457 offers a truly natural taste along with halal, kosher and non-GMO certificates.
ETENIA™ 457 has excellent properties so the ingredient is very easy to handle and is designed to fit existing processes. It is cold-soluble, stable at low pH, and also resists shearing and heat.
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