Kettle Chips brings back its first seasonal flavour: Stilton and Port

In time for the festive period, Kettle Chips is introducing a winter seasonal flavour, Stilton and Port, to its range of hand cooked chips in the UK.

With obvious links to the festive season, Stilton and Port Kettle Chips hope to appeal as a winter warmer the approaching colder months.

Originally launched back in 1998, Blue Stilton &Port was Kettle Chips’ first seasonal edition.

The flavour was popular with consumers the first time round so the Kettle Chips team have decided to revive the seasoning for the 2010 festive season.