Frito-Lay Modesto Powers Snack Factory With Help From the Sun

Frito-Lay for news

Frito-Lay Modesto Powers Snack Factory With Help From the Sun

september 23, 2010
PepsiCo's Frito-Lay North America Modesto, Calif., manufacturing facility is building on its environmental sustainability efforts by installing an innovative cylindrical solar photovoltaic (PV) system on its rooftop.  The one megawatt system is the largest Solyndra installation in the United States.

"Frito-Lay is utilizing innovative technologies and renewable energy such as solar power to help minimize our impact on the environment,"said Thomas Melead, technical manager, Frito-Lay Modesto. "The Solyndra PV system allows us to maximize one of California's greatest natural assets – the sun – to take some of the plant off of the electrical grid."

The project consists of approximately 5600 panels, covering 247,000 square feet, and was completed in 8 weeks. The system has an installed capacity of one megawatt, which at peak production will reduce the plant's electricity use from outside sources by 25%. It also reduces CO2 emissions by 1,000 metric tons per year.

"Frito-Lay is a tremendous example of a corporation showing its commitment to sustainability by taking advantage of unused roof space to implement a powerful renewable energy system,"said Brian Harrison, CEO, Solyndra. "They now have a large clean, quiet, emission-free power plant on their roof, making the sun a great additional ingredient in their products."

In addition to Solyndra, Inc., the system was installed with the support of Panelized Structures, a Solyndra Certified Solutions Provider and Pacific Solar Energy.

"Frito-Lay wanted to install solar on their rooftop and the Solyndra system was the best match for their requirements,"said Keith Coonce, President, Panelized Structures Inc. (Panelized Solar). "The fast and easy installation of Solyndra panels ensured minimal business disruptions and allowed us to meet a very aggressive installation deadline."

The rooftop PV system is the second solar project at the Modesto facility.  In 2008, the Modesto facility unveiled a five-acre solar concentrator field made up of 54,000 square feet of concave mirrors. The solar energy captured by the 384 solar collectors is used to generate steam that helps heat the cooking oil used in the SunChips manufacturing process. Since 2000, the facility's resource conservation program has reduced its use of electricity by 19%, natural gas consumption by 30% and water by 44% per pound of produced product.

In July, the Modesto plant achieved LEED® Existing Buildings Gold certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certification Institute (GBCI). LEED is the nation's preeminent program for the design, construction and operation of high performance green buildings.
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world
juni 27, 2024

J&J Green Paper implements its sustainable packaging initiative Janus® with largest independent McDonalds franchisee in the world

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.
España: se celebró la sexta edición del Papatour en Canarias
juni 25, 2024

España: se celebró la sexta edición del Papatour en Canarias

La sexta edición del evento que reúne a productores y asociados al sector celebró con éxito su sexta edición.
The UN says 40% of the world's land is already unable to sustain crops
juni 22, 2024

UN food chief on soil degradation: Poorest areas have zero harvests left

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.
Sponsored Content