The Boulder Canyon Rice &Adzuki Bean chips blend the taste of the Southwest with the distinctive flavors of Asia. This unique fusion of ethnic cuisines brings the subtle sweet flavor of the adzuki bean together with a light and crispy chip that creates a one-of-a-kind snack chip that challenges the potato chip paradigm.
The adzuki bean is native to East Asia where it is second in popularity only to the soybean. In addition to its unique flavor profile, the adzuki bean is naturally rich in fiber, magnesium, potassium, iron, zinc copper, manganese and vitamin B3.
"BoulderCanyonRice &Adzuki Beanartisan snack chips offer consumers a healthier chip with a satisfying, bold taste,"said Steve Sklar, senior vice president of marketing for Boulder Canyon. "Boulder Canyon products are made with all natural ingredients which, when combined with the nutritious adzuki bean, provide a delicious solution for today's health-conscious snacker."