French fries, once the snack of ball games, bowling lanes, and clam shacks, are now on every sort of menu.
Today's fries, however, aren't just shoestrings in a clever presentation. Chefs are sprinkling them with all kinds of sea salt, grated cheeses such as gruyere, aromatics like truffle oil - and sometimes all of those at once.
They're so good you wonder if you should skip the appetizers entirely and tuck into a big stack. The simplest fries, known as bistro fries, are long and slender and only lightly colored, a more soulful take on the McDonald's classic.
Potatoes cooked in hot oil have gone from snack to menu staple
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Uitgelichte Bedrijven
Related News
![J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world](https://media.potatopro.com/arcos-dorados-mcdonald-1200.png?width=600&height=357&crop=center&mode=crop)
juni 27, 2024