Peruvians eat potato bread ('papapan') amid rising cost of wheat flour

Peru's military has begun eating bread made from potatoes, a native crop, to combat a rise in food prices partly fueled by the cost of loaves made from imported wheat, Defense Minister Antero Flores-Araoz said.

Wheat prices have risen 35 percent in the last year to US$1.27 (€0.81) per kilogram (US$0.58;€0.37 a pound), fueling a 40 percent increase in bread prices, according to the National Statistics Institute.

"Wheat isn't produced here, it's imported, and every day it costs more,"Flores-Araoz told reporters at Lima army base, surrounded by potato baguettes, braided potato loaves and mini-potato croissants.

A government-run food company now produces about 12,000 loaves a day made from one-third boiled and mashed potatoes and two-thirds wheat flour. Peru's prisons and many public schools have also served potato bread since January.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content

Sponsored Content
Heat and Control - Leaderboard - 20220920
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content

Waar

Sponsored Content