Out of the frying pan and into the power grid

juni 10, 2008

If used frying oil can run a Mercedes, why can't it power the restaurant it came from?

That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water.

The company now has a prototype of the Vegawatt power system which it will begin beta testing with restaurants in the fall and release next year.

For restaurant owners, the generator shouldn't be a big change. They just dump their used fry grease into the Vegawatt system rather than their existing dumpsters.

Owl Power System intends to lease the machine, which is about 6 feet high and 2 feet deep, to restaurants for $400 a month. It's appropriate for restaurants that have two or three fryers--that covers a lot of McDonalds and donut shops, said Peret.

The electricity and hot water the machine generates won't cover all a restaurant's energy usage, but it could be used during peak times when electricity is most expensive.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
Gauchitas y Zuelo presentan las primeras papas fritas en aceite de oliva virgen extra de Argentina
juli 09, 2024

Argentina: papas chips, extra premium

Argentina continua innovando en materia industrial, esta vez combinando dos productos insignia: papas y aceite de oliva.
The Nacho Fries Lover’s Pass makes a comeback, unlocking 30 days of a regular order of Nacho Fries for just USD 10 exclusively through the Taco Bell app.
juli 07, 2024

Nacho Fries season continues! Taco Bell® brings back Nacho Fries lover's pass and debuts Jalapeño Ranch Nacho Fries

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!
How to Cook Frozen French Fries: Expert Advice
juli 07, 2024

How to Cook Frozen French Fries: Expert Advice

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!
Sponsored Content