Food Network crews to film french fries at Lamb Weston's Richland potato plant

Food Network production crews will be in Richland today at ConAgra Lamb Weston's potato plant shooting an episode about french fries.

The episode is for the new Food Network series How'd That Get On My Plate? said Marti DeMoss, a ConAgra spokeswoman.

How'd That Get On My Plate? follows raw foods like milk, peanuts, corn and wheat from the farm to the factory and their subsequent transformation into things such as ice cream, peanut butter, cereal and bread.

It's the second time in a week production crews for national television shows have visited Lamb Weston facilities to film farm-to-plate-style shows about the company's french fries.

DeMoss said no air date has been set yet for the How'd That Get On My Plate show featuring the Richland Lamb Weston french fry plant.