Heat and Control claims breaded Food fryer reduces oil use

Heat and Control said its Breaded Products Fryer is designed to heat the oil outside of the pan.

Instead of crowding the heating elements into the fryer pan, oil is heated by an external heat exchanger and continuously circulated through the fryer and filter.

Significantly less oil is used as the Bread Control Fryer needs only enough to cover the foods, the company claimed.

The Breaded Products Fryer and heat exchanger can be made to fit the heat load of particular products and a company's production needs, stated Heat and Control.

The company can also supply optional additions, including a tempura product infeed conveyor, a fryer support module, continuous oil filters using a mesh drum, paper, metal belt or centrifugal separators, natural gas, fuel, oil, steam, electric or thermal fluid heat exchangers, a pollution control heat exchanger and an oil mist eliminator for fryer exhaust stock.