Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.
Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of only a handful of studies showing significant increases in cancer risk, and highlighting the need for reformulation or process changes in the food industry to reduce the presence in food.
Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of only a handful of studies showing significant increases in cancer risk, and highlighting the need for reformulation or process changes in the food industry to reduce the presence in food.
