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Wageningen UR

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‘To explore the potential of nature to improve the quality of life’.

That is the mission of Wageningen UR (University & Research centre).

A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

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Durably resistant potatoes with wild potato genes offer 80% reduction in chemical control
maart 21, 2016

Durably resistant potatoes with wild potato genes offer 80% reduction in chemical control

Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control.
New French Fry vending machine developed in Wageningen
september 15, 2015

New French Fry vending machine developed in Wageningen

Dutch start-up Caenator, in collaboration with StartLife and Wageningen University & Research Centre, presented a new fully automatic french fry vending machine.
Resistance genes of wild relatives offer help in combat against potato blight
september 10, 2015

Resistance genes of wild potato relatives offer help in combat against Phytophthora

Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.
Bintje (Courtesy: Verse Oogst)
augustus 20, 2015

Durable resistance to Late Blight requires Gene Stacking

Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).