University of Idaho, Kimberly Research & Extension

daho potato farmers are in the thick of harvesting the new crop following a dismal year for many producers.

Worldwide, late blight is rated the worst of potato diseases. Intermittently since the 1990s, spores have turned up in commercial fields of Idaho, Washington, California and Oregon. When the spore is present it reproduces like a wildfire in cool, mois...

Conventional potato growers can topdress commercial fertilizer to meet a growing potato crop's need for nitrogen, but certified organic growers don't have that option. Meeting the crop's nitrogen needs during the transition period from conventional to...

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...