Smith's Farm is a grower of broccoli, cauliflower and potatoes on the east coast in Maine, established in 1859.
The company follows various sustainability practices like crop rotation, cover crops, and other conservative practices.
To ensure that their product is of the best quality (and up to snuff with the standards), they use a 3rd party lab to audit and monitor their processes to maintain GFSI (Global Food Safety Initiative) certification.
