New Mexico State University (NMSU)

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New Mexico State University is paying attention to potatoes as part of the NMSU Extension vegetable program

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- Onderzoek en ontwikkeling (R&D)

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NMSU researcher helps develop potatoes more nutritious potatoes

november 27, 2016

NMSU researcher helps develop more nutritious potatoes

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.