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KALRO Food Crops Research Institute (formerly KARI)

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Kenya Agricultural Research Institute (KARI) is a government research institute with research programmes in food crops, horticultural and industrial crops, livestock and range management, land and water management, and socio-economics.

This includes several activities related to the potato crop.

The governmental research institutes in Kenya were reorganized under the Kenya Agricultural and Livestock Act of 2013. Therefore the institute is now known as the Food Crops Research Institute and is part of the Kenya Agricultural and Livestock Research Organization (KALRO).

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Martin Kropff is the former Managing Director for Resilient Agri-food Systems at CGIAR, an international agricultural research organization. He is also an emeritus Rector Magnificus at Wageningen University.
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In a world where almost half of potential crop production is lost due to diseases, pests, and extreme weather, addressing the challenges of food security and sustainable agriculture has never been more urgent.
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The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.
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World Potato Congress 2026 to be held in Nairobi, Kenya

World Potato Congress Inc. has announced that World Potato Congress 2026 will be held in Nairobi, Kenya. The theme for the event is 'Developing Global Potato Partnerships for Enhanced Food Systems, Food Security and International Trade'.
Kenya seeks Sh656m for potato seed study
februari 23, 2021

Kenya seeks funding for seed potato study

Kenya has applied for a Sh656 million grant from the International Fund for Agricultural Development (IFAD) to boost research on potato seed production and cut reliance on imports.

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KALRO Food Crops Research Institute (formerly KARI)

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