International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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Kenya Agricultural Research Institute (KARI)
januari 26, 2011

Researchers CIP and KARI Seek to Show Kenyan Farmers Benefits of Potatoes Over Maize

Victor Otazu, a aeroponic specialist with the International Potato Center, tends to some aeroponic potato plants in Nairobi, Kenya. Kenyans love to eat maize. It's the country's favorite food. But researchers at the Kenya Agricultural Research Institu...
Kenya
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Potato Nutrients
januari 17, 2011

Pumping up Potatoes to provide the nutrient iron to the poor

Peru
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Nutrientes de la papa
januari 17, 2011

Biofortificación con hierro aumenta popularidad de la papa en comunidades pobres

La deficiencia de hierro es el trastorno nutricional más común del mundo: afecta al 50 por ciento de las mujeres embarazadas y al 40 por ciento de los niños en edad preescolar en los países en desarrollo, según la Organización Mundial de la Salud. Debi...
Peru
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CIP potato catalogue
januari 05, 2011

CIP publishes advanced clones and potato varieties in online catalogue

The International Potato Center has published a Catalogue of Advanced Clones, which provides up to the minute information on the potato advanced clones and varieties available for worldwide distribution.
Peru
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