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International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
mei 28, 2021

Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine
Potatoes From Paddy: Odisha Farmer’s Idea Saves 80% Water, Prevents Stubble Burning
mei 17, 2021

Potatoes From Paddy: Odisha Farmer’s Idea Saves 80% Water, Prevents Stubble Burning

Dilip from Odisha learnt an innovative method to grow potatoes using agro-waste, to put an end to stubble burning.
Honduras: Establecen ensayo nacional de 36 clones de papa
mei 04, 2021

Honduras: Establecen ensayo nacional de 36 clones de papa

Con la finalidad de encontrar nuevos materiales que se adapten a las zonas paperas de Honduras se establece un ensayo nacional de evaluación de 36 clones de papa.
Malawi: Tobacco losing ground to potatoes
mei 03, 2021

Malawi: Tobacco losing ground to potatoes

For decades, tobacco has been Malawi’s main foreign exchange earner. However, when he opened this year’s tobacco marketing season on Tuesday, president Lazarus Chakwera stunned his audience saying this industry is dying.