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Ghent University

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Ghent University (Universiteit Gent, UGent) is one of the major Belgian universities in the Dutch-speaking region of Europe.

The University is involved in various types of potato related research.

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INTERPOM 2024: Energy boost for a potato sector in accelerated transition
oktober 28, 2024

INTERPOM 2024: Energy boost for a potato sector in accelerated transition

INTERPOM is the most specialized indoor trade fair in Europe for the entire potato chain. From November 24 to 26, 2024, 330 exhibitors from 15 countries will welcome growers, contractors, processors, packers, buyers, and traders of fresh and processed potatoes to their stands at Kortrijk Xpo.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
oktober 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Ghent scientists develop vaccine against potato blight
augustus 19, 2021

Ghent scientists develop vaccine against potato blight

Scientists at the university of Ghent have developed a vaccine to combat potato blight, one of the most common diseases in potatoes.
La agricultura orgánica debería incluir la papa genéticamente modificada con resistente al tizón tardío
februari 22, 2017

La agricultura orgánica debería incluir la papa genéticamente modificada con resistencia al tizón tardío

El Reglamento de la UE sobre la agricultura orgánica no permite el uso de organismos genéticamente modificados (OGM).Pero..... puede distinguirse un cultivo de papa cisgenico de un cultivo de papa que es el resultado de la producción convencional?