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Food and Agriculture Organization of the United Nations (FAO)

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Part of the United Nations, the primary task of the Food and Agriculture Organisation (FAO) is to achieve food security for all – to make sure people have regular access to enough high-quality food to lead active, healthy lives.

Its three main goals are:
 
  • the eradication of hunger, food insecurity and malnutrition;
  • the elimination of poverty and the driving forward of economic and social progress for all;
  • the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
The FAO offers a range of services that PotatoPro refers to on a regular basis, e.g. statistics and pricing information.

The FAO was also responsible for the "International Year of the Potato", 2008.

The FAO is headquartered in Rome, Italy and operates a network of regional offices all over the world.
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Potato Cyst Nematodes threaten crop in Kenya
juni 19, 2017

Potato Cyst Nematodes threaten crop in Kenya

A survey done in 20 counties in Kenya released earlier this month, shows that Potato Cyst Nematode infestation has reached 80 to 100 per cent in some of the potato growing areas.
FAO Food Price Index rebounds in May
juni 14, 2017

FAO Food Price Index rebounds in May

The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.
Interpack 2017 sees record level international attendance
mei 16, 2017

Interpack 2017 sees record level international attendance

Interpack 2017 scored a record attendance of 2,865 exhibiting companies. Furthermore, 74% of the approximately the 170,500 visitors travelled to Düsseldorf from abroad, which is another record
FAO Food Price Index in April down for the third consecutive month
mei 08, 2017

FAO Food Price Index in April down for the third consecutive month

The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.