Burger King

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The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of BURGER KING® restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.
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Kids LiveWell logo
juli 13, 2011

“Kids LiveWell” Initiative Highlights Restaurants’ Healthful Menu Options for Children

The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...
United States
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Taco Bell Drive Through
mei 05, 2011

Operational innovations at QSR's rival those at any factory

Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...
United States
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Papas a la francesa
april 20, 2011

Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
United States
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French Fries
april 20, 2011

French fries no longer such a hot potato

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.
United States
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