Potatoes are not a globally listed and traded commodity like e.g. sugar, vegetable oils and grains. The reason can be found in factors such as phytosanitary limitations, potential for spoilage and quality degradation during transport as well as the fact that potatoes are heavy and bulky.
In fact, potato processing factories go out of their way to source potatoes for processing close to the factory to limit transportation costs.
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On the other hand, seed potatoes and some potato products with long shelf life (such as frozen french fries, dehydrated potato products such as potato flakes and potato starch) are transported all over the world.
Potato products with a short shelf life (e.g.peeled potatoes and chilled french fried) are typically not transported over long distances. The same is true for potato chips, because of their large volume and because of the risk of breakage.
But one final rule supersedes everything else:
But one final rule supersedes everything else:
Where there is an opportunity, there is trade...!
There are a number of Hot Topics where it comes to the trade of potatoes and potato products that are going on for such a long time that we have given them their own section:
Trade: Hot Topics
There are a number of Hot Topics where it comes to the trade of potatoes and potato products that are going on for such a long time that we have given them their own section:
US Potato Export to Mexico
Potato growers in the United States would like to export potatoes to Mexico, but potato growers in Mexico have different ideas...Potato Starch in China
China levies anti-subsidy and anti-dumping duties on native potato starch imported from the European Union.French Fries and Potato Specialties
Global Market Value. Largest Manufacturers. How French Fries are made... And MUCH more!
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Meer WetenPotato Flakes
Potato flakes are a dehydrated potato product prepared by drying mashed potato on a drum dryer. Potato flakes can be offered in the form of flakes or they can be ground to a powder and is than mostly referred to as potato flour or potato powder.
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Meer WetenPotato Starch and Derivatives
Starch is the predominating carbohydrate in potato ranging from 16.5 to 20.0 g/100 g FW . Biochemically, potato starch is composed of amylose and amylopectin with the latter molecule typically making up 70−80% of the available starch in the tuber and the remaining portion being composed of amylose.
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Meer WetenPeeled Potatoes
Peeled potatoes are offered in a range of different ways, such as raw and vacuum- or gas-packed, blanched or partially cooked and vacuum- or gas-packed or pasteurized. Sterilized potato products will be covered under canned potatoes, even if they are packed in a (metal) foil.
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Meer WetenChilled French Fries
Although most french fries are distributed as frozen product, french fries are available as a chilled (refrigerated) product in specific local markets as well. Premium Chilled French fries have a great texture and can be prepared a bit faster than frozen fries. The downside of chilled French fries is the limited shelf life compared to frozen product.
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Meer WetenUS Potato Export to Mexico
Table Potato export to Mexico from the United States has long been a point of contention and with NAFTA renegotiation on the table once more that is likely not going to change any time soon. A potato trade history lesson...
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Meer WetenPotato Starch in China
China levies anti-subsidy and anti-dumping duties on native potato starch imported from the European Union.
(Click to learn more)
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