Potato News

South Australia's Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.

Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.

Two of the newest machines within Tong Engineering’s wide range of vegetable handling equipment are proving invaluable in transforming post-harvest operations for Hampshire-based potato grower, Whitewater Potatoes.

Lamb Weston / Meijer strengthened its position in the frozen processed potato market in Russia with the acquisition of a majority share of its existing joint venture with the Belaya Dacha Group. The joint venture owns Russia’s largest French fries factory.

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.

Viazi (potatoes in Kiswahili) are grown in Kenya since the 19th century. The production and consumption of the potato have grown steadily since.

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.

In humid climates, there is a high risk of topsoil loss from erosion on bare soil as well as nitrogen from fertilizers leaking or leaching from the soil into water sources, which can cause groundwater pollution.

Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.

A new marketing campaign to promote the benefits of the baked potato in the United Kindom by the AHDB will use in-depth consumer analysis to pick the right spud selling point for each segment of the market.

Se ofrecían como tal pero no cumplían la normativa de Indicación Geográfica Protegida

Se busca promover el consumo de la papa peruana y destacar el trabajo de más de 711 mil familias dedicadas al cultivo de este tubérculo. En el Perú se producen más de 3500 variedades de papa.