Potato News

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal first-quarter 2022 results.

England: Big role for biostimulants in fertiliser price hike. With the agricultural industry experiencing a 130 percent increase in fertiliser costs, farmers are being advised to look beyond nitrogen applications to get the most from their soils.

The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives

McCain, the UK’s No.1 frozen potato brand, has announced the appointment of James Young, who will be joining the UK senior leadership team as Agriculture Director.

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.

PepsiCo, Inc. (NASDAQ: PEP) reported results for the third quarter of 2021.

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

Conagra Brands, Inc., one of North America's leading branded food companies, is returning to the National Association of Convenience Stores' 2021 NACS Show with a dynamic assortment of snacking solutions.

Marinas ha eliminado el plástico de sus envases y ofrece sus patatas fritas en bolsas 100% libres de plástico, biodegradables y de materiales compostables.

Lay’s lanza la nueva campaña de Lay’s Horno, una propuesta que sustituye la fritura por un proceso de horneado. El resultado es un snack con un 50% menos de grasa que las patatas tradicionales.